Modern kitchen on the highest level Head Chef Raimund Pammer puts the crown on culinary enjoyment
After a great round of golf, it can then be followed by culinary highlights for the palate, with Mulit-award winning Head Chef Raimund Pammer. His recipe for culinary delights is simple: it can only taste good if something good is in it! The use of high-quality food from the Styrian region is a basic requirement for him, and that’s what the guests can taste and enjoy.
Das Golfrestaurant is actually in winter break. We will open in March when the golfcourse is open !
Celebrating Culinary Festivals
For hotel and chalet guests, it is possible to book a half-board with a 3-course meal for € 15.50 or a 4-course meal for € 19.50 in advance.
In addition, there is á la carte breakfast for day guests upon reservation.
Hot meals throughout from 11 to 19:30
Every Monday, the Chef also serves Paella starting at 4 pm for 8 or more persons or by pre arranged appointment on any desired day.Table reservation under the Tel.Nr. 03475 73254 or 0664 2224080! Email: firstname.lastname@example.org