The optimal flight curve of the golf ball is followed by culinary delights for the palate.The recipe for culinary delights?Quite simply: it can only taste good if there is something good in it!The use of high quality food from the Styrian pleasure region is a basic requirement for us.And the guests taste it.
Celebrating Culinary Festivals
For hotel and chalet guests, it is possible to book a half-board with a 3-course meal for € 15.50 or a 4-course meal for € 19.50 in advance.
In addition, there is á la carte breakfast for day guests upon reservation.
Hot meals monday-sunday throughout from 11:00 to 18:00 o´clock.